Conservation Coffee was created to not only provide consumers with high quality and ethically sourced coffee, but to also give back and make a difference in the world. By partnering with the Smithsonian Migratory Bird Center, our coffee is sourced from organic, shade-grown coffee farms who keep the environment in mind by implementing new and sustainable agricultural practices.
For every item sold, a percentage of the proceeds are allocated to a variety of worldwide conservation projects. By partnering with the Smithsonian Mirgratory Bird Center, as well as the Nature Conservancy, we can contribute to making a positive global impact and help ensure a better tomorrow. We locally source and roast all of our coffee from Cincinnati, Ohio and ship directly to your door for guaranteed freshness.
The image on the left is a conventional coffee farm that involves clear-cutting rain forests. On the right, a Bird Friendly Certified farm that is a shade-grown farm, preserving habitat for native wildlife.
Locally rooted and founded, Conservation Coffee was an idea formed from the desire to create fresh, flavorful coffee, and to do so in an ethical and sustainable way. Four years in the making, our goal was to offer high quality, organic coffee while also supporting worldwide conservation efforts.
What has your coffee done today?