A direct fair trade coffee, the sweet flavors of a good Rwandan Bourbon coffee are suggestive of caramelized cane sugar along with spice notes of clove, cinnamon, and allspice, as well as rose floral aromas. The buttery creaminess of the body carries into the aftertaste.
- CoMission Trade Certified
- Direct Fair Trade
Coffee bagged in BioTre 60% Compostable bags! Remove and recycle the valvue before composting.
We recommend using a ratio of 2 TBS to every 6 oz of water.
For best results, brew with water that is between 196 degrees Fahrenheit and 205 degrees Fehrenheit. The closer you are to 205, the better the coffee!
For Keurig, fill the reusable k-cup to the MAX line with ground coffee.
Use the 8oz brew option for best results.